Gastronomy is the common element of all the parmesan touristic excellences.
Parma is also the “Capital of Taste” and good cuisine, boasting a number of nationally and internationally renowned agri-food products of outstanding quality.
Three food and wine tours born under the sign of good taste are worth mentioning in a land that hosts the European Authority for the Food Security due to its tradition.
Wine and Taste Route of Parma:
Culatello di Zibello Route
Ham and Wine of parmesan hills route
Porcino Mushroom of Borgotaro Route
The Food Museum in the province of Parma are worth mentioning too.
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