Wine Museum (Sala Baganza)

At the heart of an area with a centuries-old tradition of wine production, in the evocative cellars of the Rocca di Sala Baganza, the Cantina dei Musei del Cibo has been set up: an exhibition and sensory experience that forms part of the wider network of Food Museums in the province of Parma, entirely dedicated to Parma wine, its history and its culture.

The exhibition, spread across several rooms, explores various aspects of the theme, and the visit concludes with a tasting in the wine cellar in the basement of the Rocca.

Opening days and times:

From 1 March to 8 December
* Saturdays, Sundays and public holidays: 10.00 – 18.00
* Monday to Friday: by booking for groups only

From December to February
* Closed – Open by booking for groups only

For further information and bookings, please visit the dedicated section

How to get there

From Parma, take Via La Spezia southwards – the provincial road to Sala Baganza – once you reach the village, carry on straight ahead following the signs – Leave the provincial road and turn right towards the centre

Suburban bus from Parma railway station to Sala Baganza and back: urban bus route 6 Parma–Sala Baganza–Felino, Sala Baganza centre stop.

Check the outward and return timetables on the Tep S.p.A website

Gallery