Parma is also the “Capital of Taste” and good cuisine, boasting a number of nationally and internationally renowned agri-food products of outstanding quality: Parmigiano Reggiano PDO, Prosciutto di Parma PDO, the traditional cured meats Culatello di Zibello PDO and Salame di Felino PGI, Colli di Parma wines, the Porcini Mushroom of Borgotaro PGI, the tomato preserves industry. The Food Museums offer an ideal showcase for these products. An unforgettable and unique experience for all the senses, with something for every taste.
Museum of Culatello and Masalén (Polesine Zibello)
Parmigiano Reggiano Museum (Soragna)
Parma Ham Museum (Langhirano)
Tomato Museum (Collecchio)
Felino Salami Museum (Felino)