Official Tourist Information Site of Salsomaggiore Terme - Italy

Food Museums


Food Museums

ROUTES OF FLAVOUR. The museums constitute  an  exciting food and wine tour with local produce as the linking theme, helping tourists to rediscover the traditions of the area’s food  culture.

INFO Food Museums website

Parma is also the “Capital of Taste” and good cuisine, boasting a number of nationally and internationally renowned agri-food products of outstanding quality: Parmigiano Reggiano PDO, Prosciutto di Parma PDO, the traditional cured meats Culatello di Zibello PDO and Salame di Felino PGI, Colli di Parma wines, the Porcini Mushroom of Borgotaro PGI, the tomato preserves industry. The Food Museums offer an ideal showcase for these products. An unforgettable and unique experience for all the senses, with something for every taste.

Itinerary highlights

Museum of Culatello and Masalén (Polesine Zibello)

Food Museums

Parmigiano Reggiano Museum (Soragna)

Parma Ham Museum (Langhirano)

Tomato Museum (Collecchio)

Felino Salami Museum (Felino)

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