ROUTES OF FLAVOUR. The museums constitute an exciting food and wine tour with local produce as the linking theme, helping tourists to rediscover the traditions of the area’s food culture.
INFO Food Museums website
ROUTES OF FLAVOUR. The museums constitute an exciting food and wine tour with local produce as the linking theme, helping tourists to rediscover the traditions of the area’s food culture.
INFO Food Museums website
Parma is also the “Capital of Taste” and good cuisine, boasting a number of nationally and internationally renowned agri-food products of outstanding quality: Parmigiano Reggiano PDO, Prosciutto di Parma PDO, the traditional cured meats Culatello di Zibello PDO and Salame di Felino PGI, Colli di Parma wines, the Porcini Mushroom of Borgotaro PGI, the tomato preserves industry. The Food Museums offer an ideal showcase for these products. An unforgettable and unique experience for all the senses, with something for every taste.
Food Museums
Do you have any questions? Do not hesitate to write us for any questions or information.
info@portalesalsomaggiore.it